Chocolate Croissants1 tsp. corn starch
1 tsp. cinnamon
1 cup milk
4 eggs
1/2 cup half & half
1Tbsp.vanilla
1/3 cup sugar
Combine all ingredients in a medium-sized bowl. Fill croissants with chocolate chips of choice. I prefer semi sweet. Dip the "filled" croissants in egg mixture. Place on greased cookie sheet. Bake at 400F for 9-12 minutes depending on desired consistency. Makes 10-12.
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